Chinese Food
Fried duck chin
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Thank you for your attention. Today is a little tight. It's too late to take steps. You can only take one picture to the end of the world. Ha ha ha ha ha
Cooking ingredients
Cooking Steps
Step1:Wash duck chin. Add salt, soy sauce, soy sauce, cooking wine, oil consumption, cumin powder, ginger slices. Marinate. Marinate for a long time. Lunch time is a little tight. So marinate for a short time. But the taste is OK. After marinating, coat cornstarch with a layer of flour. Put in 70% hot oil. Fry slowly. If the duck has a thick chin, fry for a while. Fry until golden brown and remove. Heat up the oil. Add the jaw of the fried duck. Fry for half a minute. Take out the oil control and install the pan.
Cooking tips:You can put a small amount of sugar. Freshness. See your taste. There are no rigid requirements for Chinese food conditioning. It's good to see the individual taste light and heavy. You can make it. It tastes the same as the snack bar, but the quantity is enough. There are skills in making delicious dishes.
