Cooking Steps

1. 

   Step1:A duck weighs about 2 jin. It's not suitable for being too big. It's hard to ripen. Spread most of the salt baked chicken powder on the duck body. Then apply some old soy sauce on the duck body again. Put the bag in the refrigerator and marinate for more than five hours.

2. 

   Step2:I use this salt baking powde

3. 

   Step3:Put ginger slices in the bottom of the electric rice cooker. You can put some scallion knots on the ones with scallions. I forgot to buy them. Put a section of northeast scallion instead. Put a little oil.

4. 

   Step4:Put the duck in the pot. Pour in the old pickled soy sauce. Then add some raw soy sauce. Two tablespoons of wine.

5. 

   Step5:Press the cooking key. Turn the noodles once in the middle of the way. In order to make the color even.

6. 

   Step6:Take it out and let it coo

7. 

   Step7:Cut into block

8. 

   Step8:Pour the sauce out of the frying pan. Add some oyster sauce. You can judge whether you need to add a little salt according to the taste of duck meat.

9. 

   Step9:Pour the thick sauce over the noodles, so that the duck meat is evenly covered with the sauce. It's a perfect match with a handful of cilantro.

10. 

    Step10:With rice. Serve for seconds.