Chinese Food

Cooking Steps

1. 

   Step1:Although I went late, I was lucky. The last two green sprouts are still prett

2. 

   Step2:Clean up the young shoots in the middle and the old leaves in the outer circle. Wrap and paste the tender ones directly, fry the old ones, freeze them for two days, and then try to eat them

3. 

   Step3:Scoop starch and flour into a large bowl according to the amount of sprouts. Add baking soda, salt and pepper according to the amount of flour and personal preferenc

4. 

   Step4:Mix gently and knock on an egg. If you don't like the crispy shell, you can get rid of starch and baking soda

5. 

   Step5:Mix, mix and add water according to the situation. Make a thick paste that can be picked up in a continuous line

6. 

   Step6:Toss the previously cleaned shoots into the paste and roll them. Put them one by one into the oil pan which has been heated to 50-60% in advance. It's about the extent that the paste drips into the pan and immediately floats in circles

7. 

   Step7:Fry / fry over medium or low heat until you like, and scoop up oil on kitchen paper. Continue to fry all the remaining paste buds before turning off the fir

8. 

   Step8:Change the dish, set it up, enjoy two laps, eat it directly, or dip it with some pepper, salt and pepper noodles

9. 

   Step9:Let's go. See you tomorrow