Cooking Steps

1. 

   Step1:One tablespoon of instant oatmeal, one teaspoon of common flour, two eggs and yeast powder are all the raw materials used today. There are too many varieties of instant oatmeal. When you buy it, you can't look at its outer packaging or listen to how good the salesmen say. You need to look at the ingredients list. There is only one item on a good oatmeal. It will say naked oatmeal or oatmeal. There is no other ingredients. You can buy it when you meet this kind of oatmeal.

2. 

   Step2:Stir well with chopsticks. It's the same as in the picture. No need to add a drop of water. No need to add milk. Just use egg liquid. Cover it. Put it aside and ferment for about 30 minutes.

3. 

   Step3:Take out a mold. It can be a small bowl or a deep plate at home. Brush a thin layer of oil. It's for the convenience of removing the film at the back. Pour in the fermented oatmeal dough. Spread it evenly on the surface. Cover it with a fresh-keeping film to prevent the water from dropping in when steaming. Poke a small hole with a toothpick. Put it in the pot and heat it for 20 minutes.

4. 

   Step4:Let's cool it a little bit and cut it into thin slices. It can spring up like a spring when you pinch it with your hands. It's fluffy and porous. It's delicious.

5. 

   Step5:Finished product.