Tomato, egg and rice artifact

tomato:2 egg:4 shallot:2 https://cp1.douguo.com/upload/caiku/9/5/0/yuan_95b2e7539dc9e6ed0bd9105a69449f60.jpeg

Tomato, egg and rice artifact

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Tomato, egg and rice artifact

Like the vibrant color of spring -

Cooking ingredients

Cooking Steps

  1. Step1:Prepare the ingredients tomato A kind of egg A kind of Shallo

  2. Step2:Cut tomato and egg into a bowl, stir well, chop shallot and set asid

  3. Step3:Stir fry the eggs in oil and hot liquid until they are cooked, then put them on a plate for later us

  4. Step4:Eggs can be fried over low hea

  5. Step5:Loading for use

  6. Step6:Heat the tomatoes in oil and stir fry them to make juice

  7. Step7:Add in the eggs, continue to stir fry, add some salt in A kind of One drop of sugar for freshnes

  8. Step8:Finally, the dish is filled with shallots, the delicious cooking utensil is finished, and the warm colors in spring make you feel beautiful

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Tomato, egg and rice artifact

Chinese food recipes

Tomato, egg and rice artifact recipes

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