Salted pea recipe-Chinese Food-best chinese food recipes-cooking food

Salted pea

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Cold dew peas frost wheat.. Peas. The first year of cold dew. The next year before and after the beginning of summer pods. Is the first crops in a year. Mature food crops. In addition to early ripening, peas have an irreplaceable characteristic of other crops - raw food in tender time, fragrant and sweet; cooked food in old time, powder and refreshing. Nowadays, eating Peas is more colorful. The chef will be creative. The gourmet will make a conclusion. The way to eat peas is rich and colorful. Today's happy food salted pea. It's simple and delicious. It's fragrant. It's elegant and refreshing. Between lips and teeth. It has endless aftertaste. -

Cooking ingredients

pea:500g

salt:1 spoon

octagon:three of them

pepper:moderate amount

fragrant leaves:two

cinnamon:one

dried pepper:moderate amount

cooking oil:spoon

Cooking Steps

Step1:Prepare material

Step2:Wash the pea pods. Trim the ends slightly for later use.

Step3:Take a pot and boil some water. Put in pepper, star anise, fragrant leaves, dried pepper and cinnamon water and boil for ten minutes.

Step4:Put in the pea pods. Add a little cooking oil and salt. Don't cover the pot. When the water boils again, boil for three minutes, turn off the heat and cover the pan. Let the pea pods soak in the pan for half an hour, then pull out.