Cooking Steps

1. 

   Step1:Prepare 40 grams of flour for scalding. Use 40 grams of boiling water to make it liv

2. 

   Step2:2. In addition to butter, put the main dough into the middle of the basin, knead the smooth dough, take out the thick film, add the butter, and then knead the hand to cover the film. The fermentation of the wake-up dough is about 1 hour. 3. Take out the air and finish after 2 times of the fermentation. Take out the wake-up dough for 15 minutes. 4. Take out the dough in 3 equal parts. Knead the dough and wake up the dough for 1015 minutes. 5. Roll the dough into strips. Turn over the dough and roll it. Fold it in the middle. Roll it into strips. 6. Brush the egg liquid on the surface and put it into the mold. Wake up for 9 minutes

3. 

   Step3:7. Bake in the oven at 175 ℃ for 50 minutes. In the middle, the surface is covered with tinfoil (my oven is hot. Bake for 25 minutes or so. The color is dark. The back temperature is adjusted to 165 ℃

4. 

   Step4:Finished product. Because it's not a non stick toast mold. It's not convenient to take it out even though it's oiled. The color is dark. But the effect of drawing is very goo