Step1:Lay tin paper on the pan. Cut the feet of prawn scissors. Put them neatly on the tin paper. Cut the ginger. Put the space between prawn
Step2:Put the sauce in a small bowl. Stir well. Marinate in shrimp. Put in a little oil
Step3:Marinate for more than 20 minute
Step4:Add minced garli
Step5:Turn on the fire. Add some oil. The color of the shrimp is basically not gray white. It's cooked. Sprinkle the onion. Watch the juice. Drop the sesame oil out of the pot
Step6:Dis
Cooking tips:1. Stir fry the garlic until it's half cooked, then pour it in. Add the raw garlic directly, and some will be hot at last. See your personal preferences. 2. Pay attention to the soup at any time. Add a drop of boiling water properly, so that the water won't dry. There are skills in cooking the shrimp before it's cooked.