Chinese Food
#Spring limit on the table
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Delicious oven version ～～～ eggplant with minced garlic
Cooking ingredients
Cooking Steps
Step1:First, clean the eggplant. Dry the kitchen paper. Cut the eggplant into two parts. Cut it horizontally and vertically. Don't scratch it to the end. Then evenly smear a small amount of fine salt for standby.
Step2:Peel four heads of garlic. Beat them into minced garlic with a garlic puller. Or chop them into minced garlic by yourself. Add a little salt for standby. The secret of this dish is to have a lot of garlic. That's called a fragrance. Cut the green onion into scallion flowers.
Step3:Heat the pot. Add some canola oil or corn oil. Bring to smoke. Scald carefully. Stir in the mashed garlic immediately to make it fragrant.
Step4:Put tin paper on the baking tray. Put eggplant on it. Spread garlic sauce on Eggplant evenly. Sprinkle some black pepper on it. Put it in the middle layer of the oven preheated at 220 ℃ in advance. Then bake at 210 ℃ for 18 minutes. Open the oven in the last two minutes, sprinkle the chopped green onion carefully and close the door. Time is up.
Step5:Take eggplant out of the baking tray with the help of a shovel and put it on the tray. The eggplant with garlic fragrance is ready. You can put a little steamed fish and soy sauce. It's very soft and delicious.
Cooking tips:If you have a baking bowl, you can also bake eggplant directly in the baking bowl. In this way, the last step is omitted. The temperature of the oven is properly adjusted according to your own temper. The amount of salt is also properly adjusted according to the taste of your own family. There is no unity between eating salt and eating light, but there are skills in making delicious dishes.
