Cooking Steps

1. 

   Step1:100g lotus root peeled and cut into pieces. Rinse with wate

2. 

   Step2:Add 3 tablespoons water and tempura powder to the bowl. Stir wel

3. 

   Step3:Lotus root pasted with tempura powde

4. 

   Step4:Fry in oil pa

5. 

   Step5:Fried till golden on both side

6. 

   Step6:Oil control and fishin

7. 

   Step7:In the bowl, pour 3 spoons of Japanese soy sauce, 2 spoons of relish, half of sugar, and mix well

8. 

   Step8:Pour into the pot. Turn off the heat after boilin

9. 

   Step9:Pour in the lotus root. Stir wel

10. 

    Step10:Don