Cooking Steps

1. 

   Step1:Carrot hang silk. Be sure to be thinner. Then soak in salt for ten minutes.

2. 

   Step2:Strain the soaked carrot into water and beat the egg to mix.

3. 

   Step3:Put in flour while stirring evenly. The amount of flour should be suitable.

4. 

   Step4:Put in the onion after mixing.

5. 

   Step5:Heat up the oil. Use a spoon to put the carrots in.

6. 

   Step6:Fry until both sides are golden. Remove. Finish.