Chinese Food
Fish floss with sesame
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The bear children in the family are very picky about food. Their eating habits are also relatively poor. For example, they only like meat rather than fish. Sometimes in order to make him eat more fish. It's really hard work. Eating fish. Steaming is the most convenient. And the original taste can best reflect the delicious fish. But our bear child doesn't like steamed fish. People like all kinds of fish floss. If I have time, I'd like to toss fish into floss just to make his diet more balanced. It is better to choose the fish with more meat and less bone bones. Red carp is the most suitable fish. Red eye silver carp is also called macrocephalus. Its meat is fresh and sweet and easy to take out. Don't say that bear children like the prepared fish floss. I like it myself. It's a crispy, sweet and healthy snack. It's OK to serve porridge next meal.
Cooking ingredients
Cooking Steps
Step1:Select the fresh silver carp, clean the gills and wash them.
Step2:Salt the fish evenly and marinate for 1 hour.
Step3:Put the fish in the pot. Steam them in water.
Step4:Cook for 10 minutes over medium heat.
Step5:Take out the steamed fish. Peel and take out the meat.
Step6:Wear disposable gloves. Knead the fish. If there is a fish bone, take it out.
Step7:Put the fish in a non stick pot. Heat it over low heat and stir fry.
Step8:Fry the fish until it's a little brown.
Step9:Add in the soy sauce and sugar. Stir well.
Step10:Add sesame seeds. Stir well. Turn off the fire.
Step11:When the fish are cool, put them in the bottle.
Cooking tips:It's good to serve porridge with fish floss as snacks, but eat them as soon as possible, and refrigerate them. There are skills in making delicious dishes.
