Black rice and red dates congee recipe

Black rice and red dates congee

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Cooking ingredients

black rice:120g

date:12

wolfberry:moderate amount

crystal sugar:50g

clear water:800g

Cooking Steps

Step1:Get all the materials read

Step2:Black rice soaked in water for more than 5 hour

Step3:Wash the soaked black rice and put it into the gall of the pressure cooker. Add red dates and medla

Step4:Add in the lollipo

Step5:Pour in 800g wate

Step6:Press the bean, tendon and hoof key for 45 minutes. After cooking, open the lid of the pressure cooker after the autoclave releases pressure automaticall

Step7:Finished product drawin

Step8:Take a closer loo

Cooking tips:Because black rice is not easy to cook. It's best to soak it for 12 hours if you have time. Press the tendon and hoof key to make the black rice more soft and waxy. This is the amount of 2 people cooking delicious skills.