Chinese Food
Egg biscuit
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Let the family enjoy all kinds of delicious food during the Spring Festival. It can not only bake cakes, biscuits, bread, but also make many oven dishes. When it comes to traditional festivals, people or things in the past, especially traditional snacks, are always remembered. The taste of memory comes to my mind. This little biscuit is not only loved by us who grew up in the age of material shortage, but also loved by children today. -
Cooking ingredients
Cooking Steps
Step1:The egg yolk and 10g white sugar are broken up by the egg puff. There is no sense of sand at the bottom. The yolk turns white.
Step2:After the egg white is beaten into a crispy foam, add white granulated sugar.
Step3:Mix the protein and egg white, and then beat at a low speed for about 1 minute to form traces that are not easy to disappear
Step4:Add the sifted low gluten powder in three times. Then use the method of turning and mixing. Mix evenly.
Step5:Put it in the decoration ba
Step6:Spread oil paper on the baking tray and squeeze it into a circle the size of a 1 yuan coi
Step7:Preheat the oven 180 degrees. Bake for about 12 minutes.
Step8:When it's out of the oven, let it cool and take off the biscuits. Children can't stop what they like.
Cooking tips:There are skills in making delicious dishes.
