Chinese Food
Stewed noodles with chicken leg
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Last night, when my daughter recited Tang poetry, I turned to this song, I don't know how to sleep in spring. I hear birds everywhere . I sleep sweetly all the time in spring. Before I know it, it's dawn... It's really appropriate. If it's not for the alarm to ring and ring, I really don't want to get up. I'll be late for work if I linger any longer. Let alone eat. I don't even have time for breakfast. I used to make my own breakfast. I had to buy it out a little later. Now I do this for breakfast. I go shopping every time before I go to bed or on weekends. I make a list of what I want to eat next week. I prepare as much as I can for all the ingredients. Sometimes I steam a big pot of steamed bread or steamed bun on weekends. It's frozen in bags. I want to change from the freezer to the freezer the night before. I can steam it for 7-8 minutes in the morning It's very convenient and quick to use the appointment function for soymilk or porridge. Let's not talk about that. Today, I'd like to share a chicken leg stewed noodles for you. It's also super simple. In the morning, it's less than 10 minutes from noodle cooking to serving. Lazy version or xiaobaiyi
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. Peel and clean scallion, cut into sections. Peel ginger, slice. Star anise, fragrant leaves, dried peppers, crystal sugar. The seasoning of this brine can be put on according to the situation of your own home. Some of them can't be put on a scallion or ginger.
Step2:Don't waste the marinade when marinating chicken legs. Peel a few boiled eggs and marinate them together. Lower the chicken legs in cold water. Put 1 tablespoon of cooking wine to remove the fishy boiling water. Remove the blood stains and drain the water. Put the eggs in another pot and put them in the pot. Boil them in low heat for about 8 minutes. Soak them in cold water and take them out again. Peel off the shells.
Step3:The size of the iron spoon used for regular meals is as shown in the picture:.1 spoon for regular meals.
Step4:Put the eggs and chicken legs into the rice cooker. Then pour the seasoning, sauce and salt together
Step5:. add a proper amount of water to the egg and drumstick. Turn on the soup making mode. After that, make an appointment for a heat preservation mode to let it soak overnight.
Step6:Noodle preparation. This noodle is rolled out by the noodle machine at the weekend. Noodles of various ends are frozen in different bags after they are ready. When eating, they are taken out directly without defrosting. They are put into the boiling water and boiled until there is no hard core. (noodles here can be dried noodles or wet noodles bought from the supermarket
Step7:Take out the noodles
Step8:Blanch some washed vegetables from the water where the noodles are cooked
Step9:. put noodles and vegetables into the bowl. Pour the heat preservation marinated chicken legs and eggs into the bowl. Pour the marinated juice into the bowl. Stir the marinated chicken legs and eggs to taste. Like spicy food, add a spoon of spicy oil. There are meat, eggs, vegetables and noodles. A bowl of belly nutrition is available. You can eat the breakfast of the restaurant version before you have to get up. Think about it, it's delicious.
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Step11:
Cooking tips:1. Chicken legs should be blanched. When blanching, put spoons of cooking wine to remove fishy smell and blood stains. The eggs should be cooked. Soak them in cold water before shelling. They will expand and shrink with heat. It's easier to shelling. 2. Fresh noodles can't be eaten all the time. Be sure to keep them frozen. When eating again, you don't need to defrost. Just put them into the pot. There are skills in making delicious dishes.
