Chinese Food

Cooking Steps

1. 

   Step1:Step 1. Choose fresh spinach.

2. 

   Step2:Step 1. Wash spinach. Spinach root is the most nutritious.

3. 

   Step3:Squeeze the spinach.

4. 

   Step4:When the flour is ready, add a little spinach juice and mix it by hand.

5. 

   Step5:It should be like this after mixing.

6. 

   Step6:Then knead with both hands.

7. 

   Step7:Until it's kneaded like this. This kneading process needs physical exercise. Please ask dad for help.

8. 

   Step8:Take a small dough and flatten it on the panel.

9. 

   Step9:Put the face into the space of the tablet in the press.

10. 

    Step10:Press again and again twice. Trim until the dough is regular rectangle. The noodles made by the edge sample are more beautiful.

11. 

    Step11:After pressing into an ideal rectangle, sprinkle some flour on the dough to prevent the pressed noodles from sticking together.

12. 

    Step12:Our lovely noodles are about to take shape.

13. 

    Step13:The noodles are neat and beautiful.

14. 

    Step14:Put the noodles in the dryer and bake at 35 ℃ for about 3 hours.

15. 

    Step15:Store in a glass container. Add some desiccant to keep away from moisture. It won't break for months. Then think how to eat and play by yourself.