Colored noodles

wheat flour:500g potluck:500g https://cp1.douguo.com/upload/caiku/2/9/1/yuan_295d1511f0d739850dcf4b0b580afac1.jpeg

Colored noodles

(96942 views)
Colored noodles

We are from the south. But my daughter and I love pasta.

Cooking ingredients

Cooking Steps

  1. Step1:Step 1. Choose fresh spinach.

  2. Step2:Step 1. Wash spinach. Spinach root is the most nutritious.

  3. Step3:Squeeze the spinach.

  4. Step4:When the flour is ready, add a little spinach juice and mix it by hand.

  5. Step5:It should be like this after mixing.

  6. Step6:Then knead with both hands.

  7. Step7:Until it's kneaded like this. This kneading process needs physical exercise. Please ask dad for help.

  8. Step8:Take a small dough and flatten it on the panel.

  9. Step9:Put the face into the space of the tablet in the press.

  10. Step10:Press again and again twice. Trim until the dough is regular rectangle. The noodles made by the edge sample are more beautiful.

  11. Step11:After pressing into an ideal rectangle, sprinkle some flour on the dough to prevent the pressed noodles from sticking together.

  12. Step12:Our lovely noodles are about to take shape.

  13. Step13:The noodles are neat and beautiful.

  14. Step14:Put the noodles in the dryer and bake at 35 ℃ for about 3 hours.

  15. Step15:Store in a glass container. Add some desiccant to keep away from moisture. It won't break for months. Then think how to eat and play by yourself.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Colored noodles

Chinese food recipes

Colored noodles recipes

You may also like

Reviews


Add Review