Chinese Food
Braised prawns
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The prawns stewed in tomato sauce are really full of color, fragrance and taste. Stew the shrimp in tomato sauce for a while and make it out of the pot. Every bite of the shrimp has a sweet and sour taste. Super delicious.
Cooking ingredients
Cooking Steps
Step1:Clean the prawns. Kick the shrimp lin
Step2:Pan fried prawn
Step3:Stir fry garlic and ginger for a whil
Step4:Add tomato sauc
Step5:Suga
Step6:Seasoned wine. Simmer for a while until the juice is collecte
Step7:It's full of color and fragrance.
Cooking tips:1. Fried prawns will have a burnt taste. 2. Tomato sauce has salt. I don't need to put salt to taste just right. There are skills in making delicious dishes.
