Chinese Food

Cooking Steps

1. 

   Step1:Cut tofu into small piece

2. 

   Step2:Boiling water. Adding sal

3. 

   Step3:Add tof

4. 

   Step4:Blanching and scaldin

5. 

   Step5:Remove. Drai

6. 

   Step6:Cold mixture - sesame oil, white pepper, fish sauce, salt, sugar, homemade Douchi chili sauc

7. 

   Step7:Tofu with drained wate

8. 

   Step8:Process toon at this tim

9. 

   Step9:Boil in salt and oil and add Chinese too

10. 

    Step10:Blanch and scald for about a minute. When the color turns purple and red into green, scoop it up

11. 

    Step11:Soak in cold water. Remove the head, remove the hard rod, and then cut into pieces. Add tof

12. 

    Step12:Mix well. Marinate for ten minute

13. 

    Step13:Pour into bowl. Compact. Drain excess wate

14. 

    Step14:The dishes are buckled in the bow

15. 

    Step15:It's a great cold dish on the other side

16. 

    Step16:Ready to ea

17. 

    Step17:Quite a mea