Cooking Steps

1. 

   Step1:A zucchini thin silk (I like it) directly squeeze out the water. Put some salt and flour in the zucchini juice to make it non stick. Put anise and white pepper in the stuffing (don't put salt for sure) ~ put salt and a little water in the egg (it will be tender) and cool them. Mix them with zucchini (or the zucchini will be destroyed

2. 

   Step2:And a good complexion with the smell of spring has wood

3. 

   Step3:The stuffing of vegetarian dumplings should be large

4. 

   Step4:Put salt after boiling (dumplings won't stick when boiled)

5. 

   Step5:Do you feel the smell of salty dumplings inside and outside