Chinese Food
Jinyuliangyuan pie (zucchini egg)
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When I was in college, I often went to the dumpling shop near my dormitory to eat dumplings. 5 yuan of plain dumplings. A girl could have enough. My favorite is zucchini with egg filling. I can't get tired of eating them. Later, I found that a kind of cake was very delicious for breakfast in the canteen. I had to eat several of them every time, so I won the title of king of the big stomach. Later, the school plans to demolish the canteen and build a new one. I never saw this kind of delicious cake again. I'm sorry. Now I want to. This kind of cake is filled with zucchini and eggs. Zucchini egg is really a perfect match. It tastes delicious and a little sweet. Buy some zucchini today. Have a try. It's really delicious. I can't help but admire the first bite - it's so delicious. Let's have a try if you are interested. It's very simple. Materials are easy to find. It's delicious. You can't miss it. Because zucchini is green and scrambled eggs are golden yellow, I named this cake Jinyuliangyuan pie. Hope
Cooking ingredients
Cooking Steps
Step1:Wash zucchini and wipe silk, sprinkle some salt, grab it and leave it standing to kill water.
Step2:Fried three eggs into golden yellow and chopped. Fragrant.
Step3:Squeeze dried water into zucchini and add egg crumbs, salt, sugar, monosodium glutamate, thirteen spices and sesame oil.
Step4:Stir the stuffing with chopsticks until it is even. It's a hard wor
Step5:A small amount of flour. Gradually add a small amount of boiling water and stir with chopsticks until the flour becomes a lump of dough.
Step6:Let's start mixing the noodles. Just keep rubbing and kneading. Just knead it all the time to form a dough (if you add more water, you can add less dry flour to mix). Then cover the dough with cloth or wake up.
Step7:When the noodles are ready, I roll out the skin and the stuffing. I wrap them in the shape of a bun. Then I flatten them gently and they become cakes (hahaha, I'm a genius).
Step8:Pour in a little oil at home. Heat the pot and turn to the minimum heat. Put in the lovely buns. Then fry them. In order to speed up the ripening of the pancakes, you can add less boiling water to the pan and increase the water vapor. Fry the pancakes under the cover of the pan. I opened the cover of the pan just to let you see more clearly^_
Step9:Let's eat. It's delicious. Be careful of scalding. I hope you and your family and friends like it. （＾＾
Step10:Another one. I ate one. I made seven Jinyuliangyuan pies in total. It should be enough for two people. It's really good to eat.
Cooking tips:1. The zucchini is wiped with the thinnest hole of the knife. 2. After the salt is put into the zucchini, grab it by hand. The water will come out faster. 3. Squash the water as much as possible after it comes out of the water. Otherwise, too much water is not good to pack. It is also easy to leak. 4. When the pancakes are hot, you can put the pancakes into the minimum heat. Cover the cover of the pan. Use the heat circulation in the pan to make the pancakes cooked thoroughly. 5. Add a little boiling water to the pancakes to increase the water vapor. It's cooked faster. It's only a little bit at a time. You can add it after it's dry. Otherwise, it's a stewed pancake. Haha. 6. The fried cake is really delicious. But it should also be cool. Otherwise, the mouth will burn out greedy bubbles. ha-ha. Good appetite. There are skills in making delicious dishes.
