Zucchini in soy sauce and vinegar

zucchini:one onion:look ginger:on garlic:play dried pepper:one raw:chuckles vinegar:two laps sugar:moderate amount salt:moderate amount starch:optional oil:moderate amount https://cp1.douguo.com/upload/caiku/3/1/a/yuan_31487f408740b9ed9c5660521d7110ca.jpg

Zucchini in soy sauce and vinegar

(137394 views)
Zucchini in soy sauce and vinegar

[3233] it's a story that I'm a little hungry after tasting the crispy pot It's midnight before you know it. It's time to sleep on February 10, 2019

Cooking Steps

  1. Step1:Clean up the zucchini and cut it into pieces that you like. Put it in the boiling water pot and heat it for about 10 seconds. Turn off the fire and take it out to control the wate

  2. Step2:Heat up the pot, add oil, throw in onion, ginger and garlic. Throw in dried chilli according to your own spicy resistanc

  3. Step3:Grill until the garlic and peppers are discolored. Throw the cleaned zucchini

  4. Step4:Pull and drizzle the vinegar twice. Turn up the fire and mix it well

  5. Step5:According to your taste, add sugar and salt to the soy sauce. Turn it over with carb, grab it and taste it (be careful of scalding

  6. Step6:It depends on the situation. Make sure that the melon is ripe and tasty, and then pour a circle of vinegar on it. If you can't eat sour fat, then Half a circle?

  7. Step7:According to my preference, I decide whether to pour some water starch to make a small thicken. Make sure it's my favorite state. Turn off the fire and let it out

  8. Step8:Come on. Open your mouth

  9. Step9:Let's go. See you tomorrow

Cooking tips:There are skills in making delicious dishes.

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How to cook Zucchini in soy sauce and vinegar

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Zucchini in soy sauce and vinegar recipes

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