Cooking Steps

1. 

   Step1:First, wash and cut the pork into small pieces or directly cook with minced mea

2. 

   Step2:Wash pig fat and cut into small pieces. Or use lard directl

3. 

   Step3:Peel the loofah and cut it into pieces. Hob piec

4. 

   Step4:Put a little oil into the pot. Put the pig fat into the oil. When the oil is almost enough, you can remove the pig oil residue.

5. 

   Step5:Put the sliced pork slices / minced pork into the pot. Stir fry with a little salt. Add a little cooking wine to remove the smell (keep high temperature. If cooking wine is poured down, it will smoke. If cooking wine is too much, it will make the soup taste like cooking wine. See the amount you like to add). Add some oyster sauce

6. 

   Step6:Add the cut loofah. Stir fry i

7. 

   Step7:Add some water. Start to cook the soup. When the water is boiling, stir it evenly. Then taste it. Add salt and sugar to taste it

8. 

   Step8:Beat two eggs. Break them up and add a little sal

9. 

   Step9:Add to the soup. Do not stir after adding. After 1 minute, turn the egg liquid into egg flower and stir again

10. 

    Step10:Out of the po