Chinese Food
Unique Nanchong Guokui filled with cold noodles
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This is a special product of Nanchong. It's vegetarian, but it's delicious. Every tourist from other places in Nanchong likes it very much. I made some at home today. It's very appetizing.
Cooking ingredients
Cooking Steps
Step1:Add water and flour to make dough. Wake up for half an hour.
Step2:Pull it into a dough smaller than your fist. Gai Shibu, wake u
Step3:For pastry, put flour, salt and pepper into a bowl. Heat the oil to 80% heat. Pour into the bowl. Mix well and cool.
Step4:Now the noodles are ready. Roll them into a circle and wrap them in the pastry.
Step5:Make it into a niutongzhuan
Step6:Double side
Step7:Re fol
Step8:Fold bac
Step9:Squar
Step10:Trim the edges with a cutte
Step11:Put in the frying pa
Step12:Golden on both side
Step13:Pan fry the edges after golden brown on both side
Step14:Put the pancakes in the oven when they are puffed u
Step15:120 ° 1015 minute
Step16:It's time to mix bean curd. Make it according to your taste
Step17:Separate one side of the pot helmet. Pour in the jell
Step18:Open to ea
Step19:Looks goo
Step20:My son likes it very muc
Cooking tips:1. The pancakes should be cooked in a small fire. 2. The pancakes should be kept at a low temperature when they are put into the oven. 3. The pancakes should be rolled out to prevent them from breaking and making delicious dishes.
