
Step1:Soak bean sprouts in water for a while. Rins

Step2:Open the bean sprouts with water in the pot. A little salt. Boil for 2 minutes. Stew for 1 minute. Then take out the bean sprouts. Cool the water

Step3:Sliced onio

Step4:Korean chili sauce 3 tbsp, garlic cut into pieces, oyster sauce 1 tbsp, chili noodles 35g, sesame oil 1g, sugar 5g, Sprite 20g, proper sal

Step5:Mix wel

Step6:Bean sprouts control dry water. Put in a clean containe

Step7:Add onions and sauce

Step8:Mix wel
Cooking tips:I use soybean sprouts here, so the cooking time is a little longer. If I change it into mung bean sprouts, I can cook for 1 minute and make delicious dishes with skills.