Chinese Food

Cooking Steps

1. 

   Step1:Get all the ingredients read

2. 

   Step2:Mix the eggs with suga

3. 

   Step3:Beat the eggs. You can draw eight words

4. 

   Step4:Pour the flour into the beaten egg

5. 

   Step5:Mix the flour and eggs in an upward mixing way

6. 

   Step6:Make a small opening at the bottom of the decoration bag. Pour the mixed liquid into the decoration bag. Squeeze it into a round shape of about 2cm. Lay it evenly on the tin paper of the tray.

7. 

   Step7:Adjust the oven to 170 ℃. 15 minute

8. 

   Step8:Apricot biscuits are read

9. 

   Step9:When it's cool, it can be sealed.