Cooking Steps

1. 

   Step1:Chili oil - chili slices - chili noodles - cumin - sesame = 2-2-1-1 add less sal

2. 

   Step2:Garlic water garlic water = 1-

3. 

   Step3:Feed water = 1 fragrant leaf, 2 pieces of prickly ash and 10 pieces of prickly ash, add half bowl of hot water to cool naturally, filter and retai

4. 

   Step4:I use the normal steamed bread noodles while pouring water and stirrin

5. 

   Step5:It's flocculent when it's stirred till it's powder fre

6. 

   Step6:Knead the smooth dough, wake up for 30 minutes, add water and start to wash the dough with the harmony techniqu

7. 

   Step7:I washed it eight times

8. 

   Step8:Clear wate

9. 

   Step9:Wash the gluten, add yeast, wake up for half an hour, put it in cold water, put it in the pot, steam over the heat for 20 minute

10. 

    Step10:When cooling and cutting the pieces, put cold water in it and boil it for another 15 minutes, filter and squeeze the water to cool

11. 

    Step11:Filter again and stay still for 3 hours, pour out the yellow water on the top and leave about 1 cm of water to stir the sediment on the bottom evenl

12. 

    Step12:Boil water in the pot, put a small steel frame steel plate, brush oil, shake with a spoon, put it into the boiling pot and steam for 3 minute

13. 

    Step13:Put the steamed cold skin into a large basin of cold water prepared in advance to cool down, remove the oil brush, repeat the previous step and this step until the flour paste is steamed

14. 

    Step14:Prepare cucumber and coriander, cut the dough into 2-3cm strip

15. 

    Step15:Seasoning sauce - 2 tablespoons of sesame paste, 3 tablespoons of vinegar, 2 tablespoons of chili oil, 2 tablespoons of sugar, 1 tablespoon of garlic water, 1 tablespoon of oil consumption, 1 tablespoon of chicken sauce, 1 tablespoon of soy sauce, 1 tablespoon of salt, add some cucumber, coriander, gluten, skin and mix well. In summer, you can mix the frozen sauce to make it cooler