Chinese Food
Braised pork ribs in brown sauce (sweet and spicy)
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For carnivores, ribs are a wonderful food full of temptations. One rib will not be difficult in cooking. The fascia wrapped on them will become a unique charm. (≥ Omega ≤) / delicious is the end. This time, it's a sweet and spicy taste. The sauce on the outer layer of the ribs is slightly sweet, mixed with the spicy of the rice pepper. It has a different taste. It's super simple
Cooking ingredients
Cooking Steps
Step1:Wash the spareribs. Put them into the pot and blanch. Lower them in cold water. Remove the spareribs after boiling for about a minute or two.
Step2:Slice the millet pepper and ginger for later use. Five millet peppers are spicy. If you can't eat spicy peppers, it's suggested to put them less.
Step3:Mix 3 tablespoons of delicious soy sauce, 1 tablespoon of sugar, 1 tablespoon of oil consumption and 5 tablespoons of cooking wine in a small bowl.
Step4:Pour a small amount of oil into the pot. Add 3 tablespoons of sugar into the cold oil. Or 20g of ice sugar (the sugar color of the ice sugar will be better). Boil it over low heat. It must not be too hot. Sugar will paste the pot or make it bitter.
Step5:Brown the sugar and add the spareribs. The color can be lighter.
Step6:Stir fry the spareribs a little. Only for a minute or two. It should not take too long.
Step7:Pour in the previously mixed sauce, ginger and millet pepper. Add boiling water. The water surface is not over the surface of the ribs.
Step8:Cover the pot and boil over low heat for about 30 minutes. Remember to open the lid and look at the water level in 20 minutes. The rest is about 1 / 3.
Step9:Turn to medium heat, stir fry and collect the juice. Put it on a plate. It's delicious and never stops.
Cooking tips:It's recommended to put the ribs into the plate one by one before loading. There's no need to put the ginger and millet pepper into the plate. Pour the remaining soup on the plate properly. If you don't want too much oil, don't pour the soup. There are skills in making delicious dishes.
