Cooking Steps

1. 

   Step1:After the garlic is cut into minced garlic, soak it in water and clean it (remove the astringency. Prepare for the later fried garlic). Use kitchen paper to absorb the water for standb

2. 

   Step2:Pick out the shrimp thread from the second section of the shrimp back with toothpick

3. 

   Step3:Use scissors to cut the beard. Use a knife to open the back of the shrimp from the middle

4. 

   Step4:Cut the shrimp in half. Pay attention ⚠️ Don't cut off the end of the shrimp. After handling all the shrimp, marinate with cooking wine, salt and pepper for a few minute

5. 

   Step5:Place the marinated prawns in the way you like. First fry half of the garlic in a small pot until golden brown

6. 

   Step6:Stir the fried garlic into the non fried garlic. Add ginger, a little salt, chicken powder, sugar and sesame oil. Spoon the mixed garlic sauce into the shrimp on the side of the plate. Steam the shrimp in the steamer with boiling water for 5 to 6 minutes. Pour out the steamed water after steaming. Sprinkle with chopped green onion, sprinkle with some red sweet pepper for decoration. Pour on hot oil. Finally, pour steamed fish and soy sauce around the shrimp The work is done.