Cooking Steps

1. 

   Step1:Break up two eggs. Put the rice in a plate and cool it. The next night's meal is the best.

2. 

   Step2:When the oil is hot, it quickly disintegrates into fine pieces.

3. 

   Step3:Add carrots and corn and fry until it's done.

4. 

   Step4:Add in the rice and stir well, then pour on the raw sauce.

5. 

   Step5:Stir fry evenly and sprinkle the soul onion of fried rice with eggs.

6. 

   Step6:Put in the mould and press flat and compact.

7. 

   Step7:Back up on the plate. Gently remove the mold.

8. 

   Step8:The other egg is fried in a pan to make a sun egg. After the pot is hot, brush a little oil. Beat the egg whites and then put in the yolk. Make sure the yolk is in the center.

9. 

   Step9:The yolk is not allowed to flow. Use the round dumpling skin mold to press out the surplus protein and put it into the spare position of fried rice.

10. 

    Step10:After the decoration, squeeze out a smile with tomato sauce.

11. 

    Step11:Isn't it lovely. I can't bear to eat it.