Chinese Food
White toast
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Cooking ingredients
Cooking Steps
Step1:Mix and knead all materials except butter until there is a film. Add softened butter and continue kneading until there is a glove film. Carry out a fermentation. Ferment until it is 1.52 times larger. Take out, pat, exhaust, divide and reshape. Continue the second fermentation until the toast box is 9 minutes full. Put the lid on the preheated oven and bake for 35 minutes at 180 degree
Cooking tips:There are skills in making delicious dishes.
