Chinese Food
Blood orange popsicle
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This kind of blood orange belongs to navel orange. It only exists from December to May of the following year. It's not easy to buy, so it's better to buy more in the peak season and freeze the juice. This recipe is excerpted from dessert time popsicle. It is authorized by the publisher to reprint without permission. Dessert time popsicle is a family DIY popsicle book carefully written by the former food editor of Martha Stewart life, the most famous life magazine in the United States. It contains 40 delicious popsicles. There are fresh and refreshing fruit popsicles such as Hami melon, sour plum, pineapple, lemon, etc. The Chocolate popsicles and cream popsicles are fragrant, delicate and creative. Only need the refrigerator and simple mold. Then can match freely. Makes each kind of moving taste.
Cooking ingredients
Cooking Steps
Step1:Put the blood orange juice, clover honey and salt into a bowl or a large number of cups and stir well. Then pour in 3 / 4 cups of water. Stir until combined.
Step2:If using a traditional popsicle mold, pour the mixture into the mold. Cover and freeze to solid state. It will take at least 4 hours. It can be kept for 3 days at most.
Step3:If a popsicle stick is used, insert the popsicle stick when it is frozen to a semi-solid state (about 1 hour later). Then freeze to a solid state (at least 3 hours).
Step4:If using an instant popsicle machine, make it according to the instructions.
Cooking tips:You can make 10-12 ice bars to make delicious dishes.
