Chinese Food
Stewed shredded sweet peas
(162728 views)
Peas. We still need fresh ones. They're sold in the market now. They're not expensive. Buy them and taste them. My friend gave me a big bag of scallops. But my family thought it was fishy. They made porridge once and put it aside. I didn't expect this dish. My family liked it very much. So the scallops could be consumed slowly. -
Cooking ingredients
Cooking Steps
Step1:Dry scallops are soaked in warm water with wine, mushrooms and bacon.
Step2:Wash and shred the bean skin.
Step3:After slicing the bean skin, boil it in boiling water for 2 minutes. Remove the beany smell. (this step depends on your personal preference. You can also avoid boiling water.)
Step4:Fresh peas bought bac
Step5:Shelled pea
Step6:Shredded mushrooms with good bubble
Step7:Dry scallops with good hair. Clap twice with a knife.
Step8:Put ginger in the pot and stir fry. Then stir fry mushrooms.
Step9:Then add scallops, bacon and stir fry.
Step10:Stir fry and put cooking wine.
Step11:Stir fry the cooking wine and then add peas.
Step12:Continue to stir fry. Put some soy sauce.
Step13:Add soy sauce and stir fry.
Step14:Add pure water and boil for 10 minutes.
Step15:Add shredded beans and cook for 5 minutes, because the bacon and soy sauce are seasoned according to the saltiness.
Step16:Out of the po
Step17:The finished picture. It's really delicious. It's delicious.
Cooking tips:There are skills in making delicious dishes.
