Cooking Steps

1. 

   Step1:Wash glutinous rice and soak in water for 2 hours.

2. 

   Step2:Cooked sweet corn, defrosted, blanched with boiling water; peas in hot water; carrots washed, diced; octopus slices diced.

3. 

   Step3:Soak the glutinous rice. Add water. Put it in the microwave oven. Heat for 16 minutes. Take it out and air until it's warm

4. 

   Step4:Mix corn, peas, carrots and octopus into glutinous rice. Add salt, onion and ginger to make balls.