Cooking Steps

1. 

   Step1:There are ready-made cereals in the southern market. It's easy to operate. If not, use high gluten flour and Chengfen. The proportion is about 5-

2. 

   Step2:Put the diced lard into the pot to make oil. Put the diced sausages, diced carrots, corn and green beans into the pot. Stir fry

3. 

   Step3:Soak the glutinous rice in water for 2 hours. Steam it in a steamer. Remember that the steamer is not an electric rice cooker. Steam it for 30 minutes. Sprinkle some water on the rice in the middle of the steaming process. Put the steamed glutinous rice into the fried material. Add salt and raw soy sauce. Stir evenly

4. 

   Step4:Put the glutinous rice into the middle of the wheat crust. Hold it in the tiger's mouth with your hands. Knead it in the middle of the scallion's wheat. Make it into a blessing bag. Steam it in the pot for 15 minutes

5. 

   Step5:It's better to add mushrooms to the roasted wheat. Our family don't eat mushrooms. They don't like the heavy color of soy sauce. So it's a little light in color