Chinese Food

Cooking Steps

1. 

   Step1:Prepare mung bean sprout

2. 

   Step2:Pour the bean sprouts into the basin and add water. When the bean shells float, take out the bean shells. Clean the bean sprouts again

3. 

   Step3:I only used half a box of bean sprouts. About 200

4. 

   Step4:Then wash leek

5. 

   Step5:Clean the leek and dry i

6. 

   Step6:Cut off the head of the leek. Then cut the leek into section

7. 

   Step7:Peel a few cloves of garli

8. 

   Step8:Chop up the garli

9. 

   Step9:Put oil in the pot. Add garlic. Heat in medium high hea

10. 

    Step10:Stir fry with leek ste

11. 

    Step11:Then add leek leaves and bean sprout

12. 

    Step12:Stir fry for a while. Put in a tablespoon of fish sauc

13. 

    Step13:Add a little more sal

14. 

    Step14:Stir fry quickly in the fir

15. 

    Step15:It's out of the pot. Kwai Fu. Spring is essential.