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Step1:Prepare mung bean sprout
Step2:Pour the bean sprouts into the basin and add water. When the bean shells float, take out the bean shells. Clean the bean sprouts again
Step3:I only used half a box of bean sprouts. About 200
Step4:Then wash leek
Step5:Clean the leek and dry i
Step6:Cut off the head of the leek. Then cut the leek into section
Step7:Peel a few cloves of garli
Step8:Chop up the garli
Step9:Put oil in the pot. Add garlic. Heat in medium high hea
Step10:Stir fry with leek ste
Step11:Then add leek leaves and bean sprout
Step12:Stir fry for a while. Put in a tablespoon of fish sauc
Step13:Add a little more sal
Step14:Stir fry quickly in the fir
Step15:It's out of the pot. Kwai Fu. Spring is essential.
Cooking tips:There are skills in making delicious dishes.