Cooking Steps

1. 

   Step1:Wash, peel and silk the potatoes. The silk should not be too thin. It will be too powder. It has no tast

2. 

   Step2:Add shredded carrot and chopped leek. Add a little salt and pepper powder. It's fragrant and warm after adding pepper powde

3. 

   Step3:After adding flour, add a small amount of water one by one, and mix well to the picture state. Don't add too much flour. Otherwise, the taste of the cake is very thick. Water should be added one by one. Otherwise, it's too thin to make a cak

4. 

   Step4:Pick a piece with chopsticks. Flatten it a little. Put it on the preheated electric cake pa

5. 

   Step5:After the bottom solidifies, turn over with a shovel. Continue to flatten slightl

6. 

   Step6:After a slight scorch mark is made on both sides, brush a little vegetable oil. Fry for a while and then dis

7. 

   Step7:The first is to make the skin taste crispy. The second is to promote the absorption of carrot nutrition by the human body. The third is to brush the oil later to control the amount of oil. The daily edible oil will not be excessive.

8. 

   Step8:Don't fry too long. Otherwise, the shredded potatoes will be too soft and rotten. There is no taste.