Chinese Food
Egg cake with leek
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In spring, everything recovers. The green is everywhere. The mountain and wild vegetables are delicious. The dining table is also full of the breath of spring. Leeks are fragrant. Spring is also the most tender time. Fried vegetables and pancakes are all full of fragrance. It's also cheap in the season. I'll buy a lot for a few yuan. Stir fry shrimps with leeks, stir fry spring bamboo shoots with leeks, fry eggs with leeks. There are countless ingredients that can be matched. They are also more delicious than the same. There are all kinds of delicious ingredients in spring. -
Cooking ingredients
Cooking Steps
Step1:Clean the lee
Step2:Cut into pieces and put them into a big bowl. Knock in two egg
Step3:Add water, salt and pepper. Mix the leek and egg mixture. The amount of water is about the same as that of eggs. For example, add about 100g of water to two eggs
Step4:Add a small amount of flour in several times. Use the cross technique to stir it into a uniform flour egg paste. Be sure to stir it evenly until there is no pimples. Pick up the egg paste with chopsticks. It can drip in a line. This consistency is just right
Step5:Brush oil on the inner wall of frying pan or frying pan. Add a tablespoon of leek egg batter. Spread it thinly and evenly. Fry until the batter is solidified and set. Fry for about 1 minute. Try to thinn the batter as much as possible. It's easy to fry
Step6:Turn over and fry for about 1 minut
Step7:Out of pot and on plat
Cooking tips:There are skills in making delicious dishes.
