Cooking Steps

1. 

   Step1:Mix all the ingredients.

2. 

   Step2:Wash and dry plum meat. Cut into 1.5cm thick slices. Poke holes. Put them in the sauce. Mix well. Marinate for one to two days. At least 5 hours.

3. 

   Step3:Sealed storag

4. 

   Step4:Put in the baking tray. Cover with tin foil.

5. 

   Step5:Sealed in ove

6. 

   Step6:180 degrees 50 minutes. The temperature of the oven is different.

7. 

   Step7:Take out the slices. The barbecue sauce can be dipped into the sauce. It can also be put into the pot and then put into the thick sauce.