Cooking Steps

1. 

   Step1:Loofah peeled. Cut.

2. 

   Step2:Put on the shrimps. Put the ginger powder on the shrimps. It's deodorizing. Steam over medium heat for 7 minutes. Drain excess water.

3. 

   Step3:Put the oil in the pot. Pour the mashed garlic into the pot and stir it up.

4. 

   Step4:Then pour the mashed garlic into the plate. Pour the steamed fish and soy sauce over it