Chinese Food
Yunnan cuisine ~ pea and mince
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Spring is the season when peas come to market. At this time, peas are round and fresh green, nutritious and delicious. It can be said that it is the right time to eat peas in spring. Pea is sweet and smooth. It is good for the spleen and stomach, promoting the body fluid to quench thirst, and promoting urination. Spleen is closely related to the skin. If the function of the spleen decreases, the blood will be blocked. The skin is easy to become rough due to lack of blood nourishment. Therefore, eating peas in spring has the effect of nourishing the skin.
Cooking ingredients
Cooking Steps
Step1:Marinate the minced pork with minced por
Step2:Peel and wash pea
Step3:When the oil temperature rises in the pot, stir fry the minced meat, add peas, add water and simmer for 1 minute, then add in the salt pan
Cooking tips:There are skills in making delicious dishes.
