Chinese Food
Tempura of Chinese toon and asparagus
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Eat spring - any limited ingredients in spring can be fried
Cooking ingredients
Cooking Steps
Step1:1. Remove the root of Chinese toon. Cut the asparagus into sections with a slanting knife. Add a little salt and blanch water to break the growth. Put it into cold water to cool down. 2. Mix a little tempura fried powder with water. Put in an egg to mix the paste. 3. Wrap the vegetables and fry them until they are done. 4. Leave a little oil at the bottom of the pot and pour it into the rest of the paste to make an omelet. 5. Dip the plate with pepper and salt to ea
Cooking tips:There are skills in making delicious dishes.
