Chinese Food
A silver carp. Fresh and tender soup
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Silver carp meat is fresh, tender, nutritious, and can provide rich glial protein. It can not only keep fit, but also beautify. I bought a silver carp for 20 yuan. Braised fish is tender, delicious and juicy. It's delicious. Fish head and tofu soup. It's nutritious. Children like it best.
Cooking ingredients
Cooking Steps
Step1:When buying, let the boss scale and remove the internal organs. Go home and clean it. The black film in the belly must be removed to reduce the fishy smell. Cut the fish into small pieces (head and tail are cut off to make a fish head tofu soup
Step2:Add egg, white pepper, salt, onion, ginger, flour, cooking wine, mix well and marinate for about 2 hours.
Step3:Add cooking wine, salt, white pepper, onion and ginger to fish head and tail and marinate separately. (after frying, pour the rest into the fish head and tail
Step4:Heat the pan. Pour in the oil. Try to use the oil to pass around the pan as much as possible, so as not to stick to the pan. Heat the oil and easily add the fish into the pan to fry.
Step5:Pan fry until the color turns yellow, turn over the noodles gently and continue to pan fry until the noodles are golden and fished ou
Step6:This is the fried fish piec
Step7:While there is still oil in the pan, don't waste it. Continue to fry the fish head and tail.
Step8:Boil for a few minutes. Add some cooking wine. Pour in the casserole and add the tofu.
Step9:In another pot, add ginger, garlic, pepper, soy sauce and stir fr
Step10:Add hot water, raw soy sauce, old soy sauce, sugar and oyster sauce to boi
Step11:Add in the fish and cook for a few minutes. Then in a small bowl, add in the flour, vinegar and scallion and stir them evenly. Pour them into the pot and collect the juice over high heat.
Step12:Serve on a plate. The fish is tender and juicy. Super food
Step13:At this time, the fish head and tofu soup are also cooked. Add a little salt and onion.
Cooking tips:1. Make sure to wrap the fish in a layer of powder. Otherwise, the meat will break when frying. 2. The fried fish oil is 60% hot. You can use ginger to wipe the pot once to avoid sticking the pot. You don't need to consider this problem if you don't stick the pot. 3. Don't stir the fried fish. Otherwise, it's easy to break the fish pieces. 4. Thicken the fish in the last step. There is no need for too much raw meal. Thin the fish and undercooke until the soup is thick. 5. My children don't eat spicy food. So I didn't put chili in my cooking. Friends who like spicy food can add some spicy millet by themselves. There are skills in making delicious dishes.
