Chinese Food
Super simple leek egg box (consumption of dumpling skin)
(162810 views)
Spring leeks are delicious. The leek egg boxes made from Kwai dumplings are also simple and quick. -
Cooking ingredients
Cooking Steps
Step1:Wash leeks and let them dry a little. Break up the two eggs. Heat the pan and pour in the oil. Pour in the egg liquid. Stir with chopsticks all the time in the pan. Finally, the small pieces like the picture don't need to be chopped again. (a little fast can be broken with chopsticks
Step2:Dried leeks. Cut the roots. Then cut them. Pour in corn oil and stir to prevent the process wate
Step3:Pour in the eggs to cool. Add some salt. Mix wel
Step4:Take a piece of dumpling skin. Put some stuffing on it. Put some water on the edge. Cover a piece of dumpling skin. Squeeze the edge tightly
Step5:Press the edge out of the grain with a for
Step6:Do all of them in turn (if you don't eat them in time, you can seal them and put them in the refrigerator for preservation. The best is to cook them now and eat them now
Step7:Pan or electric pancake pan. Heat and pour in oil. Put in leek egg bo
Step8:Pan fry until both sides are brow
Step9:Finished produc
Step10:Spring leeks are more deliciou
Cooking tips:1. When mixing stuffing, the eggs are cold. 2. Add oil to leek and mix well to prevent water from flowing out. It's better to add salt and stuffing before making the box. It can also better prevent leek from flowing out. 3. You can add other seasonings as you like. 4. It's a little hard on the edge. I think it's better to fry. Or it's my problem. If you don't like it, don't spray it. You have skills to cook delicious dishes.
