Chinese Food
Egg pancake with leek
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Spring is the season to eat leek. Leek contains a lot of vitamins and crude fiber. It has multiple effects, such as improving appetite, promoting digestion, tonifying the kidney and invigorating yang, anti-bacterial and anti-inflammatory, reducing blood lipid, etc. Make a simple and delicious leek egg pancake for breakfast today. Let's enrich our morning table. Recently, I went back to my hometown. The pan at home is a little big. Usually, the material for making the bottom can be halved.
Cooking ingredients
Cooking Steps
Step1:Wash the leek and chop i
Step2:Put the beaten eggs under the cold oil in a cold pot. Stir them quickly with two chopsticks
Step3:It's a good egg crum
Step4:Add salt, soy sauce, sesame oil and stuffin
Step5:Mix corn flour with water until there is no dry flour. It can be made into a ball gently
Step6:Add a little oil to the pan. Put in the mixed corn flour. Press it with your hand
Step7:Cover the pot and fry over medium low heat for 2 minutes. When you see that the color on the top basically changes to this deep color, put in the mixed leek eggs
Step8:Use chopsticks to level the leek and eggs. Cover the tortillas evenly
Step9:Cover the pot and simmer for about 5 minutes. Keep turning the pot in the middle. Make sure the bottom of the pot is evenly heated
Step10:When the leek on the top becomes soft, gently shovel it up with a shovel. Look at the crispy bottom. You can get out of the pot
Step11:It's a delicious breakfast.
Cooking tips:Warm tips - 1. Make sure to stir fried eggs quickly in cold oil in a cold pot. 2. Since the baby also needs to eat, chicken essence is not put in the dishes made at home. If there is no baby to eat, you can put chicken essence into the stuffing to make dishes delicious.
