Fried cucumber with Perilla

cucumber:one perilla:moderate amount millet pepper:1 garlic:12 flap salt:moderate amount raw:moderate amount vinegar:moderate amount sugar:moderate amount wolfberry:moderate amount https://cp1.douguo.com/upload/caiku/6/3/0/yuan_63121397bac1ac95c0770a64e6bd5630.jpeg

Fried cucumber with Perilla

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Fried cucumber with Perilla

It's a very special dish. It's easy to make. -

Cooking Steps

  1. Step1:Prepare the ingredients.

  2. Step2:Cut all kinds of ingredients. Slice the cucumber. Don't cut it too thin.

  3. Step3:Stir fry garlic and pepper in hot oil.

  4. Step4:Fry cucumbers until they change color on both sides. Pay attention to the heat. It can be changed to medium or low heat.

  5. Step5:Add the perilla and some salt. Fry together for a while.

  6. Step6:Add some soy sauce, vinegar, sugar and salt to make the cucumber fully absorb the seasoning, or change to the above seasoning and add starch to thicken and pour in.

  7. Step7:By the way, some wolfberry.

  8. Step8:Finish. Pack. It'll look better on a light plate.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Fried cucumber with Perilla

Chinese food recipes

Fried cucumber with Perilla recipes

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