Chinese Food
Cucumber bacon in oyster sauce
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My family and I like to eat cucumbers, because it tastes fresh and nutritious. The rich carotene C in cucumbers has the functions of improving human immunity, anti-tumor, anti-aging, anti alcoholism, lowering blood sugar, reducing weight and strengthening body -
Cooking ingredients
Cooking Steps
Step1:Food preparatio
Step2:Wash the cucumber, remove the root and cut into diamond slices with a knif
Step3:Bacon should not be cut with a knife, but directly torn into pieces by han
Step4:Tear up the bacon and put it on the plate for later us
Step5:Garlic peeled and chopped, red pepper dice
Step6:Cut all the ingredients and put them on the plate for later us
Step7:Stir fry garlic in hot oil, add diced red peppe
Step8:Small fire slowly stir fry to produce fragranc
Step9:Add torn Baco
Step10:Keep stirring for a whil
Step11:Add Li Jinji oyster sauc
Step12:Add the chicken powde
Step13:Xiaohuo continues to stir fry to produce fragranc
Step14:Add sliced cucumbe
Step15:Continue to stir fry slowly for a whil
Step16:Until the cucumber is gree
Step17:Out of the pot and into the plat
Step18:Stir fry the delicious cucumber and Baco
Step19:Finished product
Cooking tips:Don't cut bacon with a knife. It will be chopped with a knife. Because bacon and oyster sauce are salty, you don't need to put salt when cooking, or the dish will be salty There are skills in making delicious dishes.
