It's a very healthy dish.
Step1:Dried sea cucumbe
Step2:Actually, sea cucumber's hair is very simple. It's a process of soaking, boiling and soaking. First put the dried sea cucumber in the refrigerator and soak it in pure water for about 48 hours. Change the water every 6-8 hours. After the bubble is soft, cut along the opening direction. Remove the internal organs (there are 5 white tendons in the sea cucumber. It has rich nutritional value. It can't be removed). Cut off the top of the mout
Step3:Add the pickled sea cucumber and put it in the pot. Add the water before the sea cucumber is added. Boil it over the lid and use a small fire to cook it for about 40 minutes (if you pick up the chopsticks and the two ends of the sea cucumber can droop naturally, it means that the sea cucumber is cooked. If you can't, wait for the natural cooling and repeat the process just now
Step4:After the cooked sea cucumber cools naturally, it can be eaten after soaking in pure water for one day (change the water every 6-8 hours). Compare the soaked sea cucumber with the dried sea cucumber. It should be 2-3 big
Step5:Clean mille
Step6:Soak in purified water for more than half an hou
Step7:When the porridge is a little thick, put the sea cucumber into it
Step8:Add salt when it's almost goo
Step9:Pepper. Stir wel
Step10:Add a shallot to turn off the fir
Step11:Don
Step12:Don
Step13:Don
Step14:Don
Cooking tips:The main function of white pepper is to improve fragrance and freshness. If you don't like it, you can change it into the seasoning you like. Like to drink a little thin porridge. Add more water. There are skills in making delicious dishes.