Chinese Food

Cooking Steps

1. 

   Step1:Dried sea cucumbe

2. 

   Step2:Actually, sea cucumber's hair is very simple. It's a process of soaking, boiling and soaking. First put the dried sea cucumber in the refrigerator and soak it in pure water for about 48 hours. Change the water every 6-8 hours. After the bubble is soft, cut along the opening direction. Remove the internal organs (there are 5 white tendons in the sea cucumber. It has rich nutritional value. It can't be removed). Cut off the top of the mout

3. 

   Step3:Add the pickled sea cucumber and put it in the pot. Add the water before the sea cucumber is added. Boil it over the lid and use a small fire to cook it for about 40 minutes (if you pick up the chopsticks and the two ends of the sea cucumber can droop naturally, it means that the sea cucumber is cooked. If you can't, wait for the natural cooling and repeat the process just now

4. 

   Step4:After the cooked sea cucumber cools naturally, it can be eaten after soaking in pure water for one day (change the water every 6-8 hours). Compare the soaked sea cucumber with the dried sea cucumber. It should be 2-3 big

5. 

   Step5:Clean mille

6. 

   Step6:Soak in purified water for more than half an hou

7. 

   Step7:When the porridge is a little thick, put the sea cucumber into it

8. 

   Step8:Add salt when it's almost goo

9. 

   Step9:Pepper. Stir wel

10. 

    Step10:Add a shallot to turn off the fir

11. 

    Step11:Don

12. 

    Step12:Don

13. 

    Step13:Don

14. 

    Step14:Don