Chinese Food

Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Clean spinach and control dry wate

3. 

   Step3:Put some water in the pot. Add a spoonful of salt. Bring to a boil over high heat. Add the blanched spinach water

4. 

   Step4:Prepare a basin of boiled spinach in advance and put it into cold wate

5. 

   Step5:Use your hands to dry the water. Don't squeeze it too dr

6. 

   Step6:Long spinach changed into a knif

7. 

   Step7:Sliced scallion into sil

8. 

   Step8:Shredded chili. Shredded ginge

9. 

   Step9:Prepare a small bowl. Add shredded ginger, scallion and dried red peppe

10. 

    Step10:Put some oil in the pot. Add the prickly ash. Stir fry until the prickly ash is fragrant and turn off the heat

11. 

    Step11:Pour it into the bowl. Listen to the Zizi. Mix well. Add sugar, soy sauce, vinegar and sal

12. 

    Step12:Put the spinach in the plate. Put the fried peanuts on i

13. 

    Step13:Pour the juice on i