Cooking Steps

1. 

   Step1:Wash potatoes, cut them into pieces and steam for 2030 minute

2. 

   Step2:Steam Shidou and put 20 grams of melted butte

3. 

   Step3:A spoonful of suga

4. 

   Step4:Moderate mil

5. 

   Step5:Stir evenly without particle

6. 

   Step6:Put 20 grams of butter in the pan over low hea

7. 

   Step7:Appropriate oyster sauc

8. 

   Step8:Season with peppe

9. 

   Step9:Then add the water starch and stir evenly, fry over low heat for a while, and put it in reserv

10. 

    Step10:Drizzle with juice and serve