Cooking Steps

1. 

   Step1:Wash two mushrooms. Prepare a pair of chopsticks before cutting. The function of chopsticks is actually the same as when we make coir raincoat cucumbers. When we cut them, we put them on both sides of Pleurotus eryngii, so that the bottom won't be cut off. The depth can be kept the same. Very simple and practical tips.

2. 

   Step2:Remove the two ends of Pleurotus eryngii and cut them into large sections.

3. 

   Step3:As shown in the picture, chopsticks are placed on both sides of the section of Pleurotus eryngii. There is a very important trick here. Because the meat of Pleurotus eryngii is relatively tight, it will feel astringent when cutting. It is easy to cut it down and lift the meat of Pleurotus eryngii when lifting the knife. So here, the knife must be rinsed under water. It will not break after being touched with water.

4. 

   Step4:In this way, cut them all in turn. It doesn't matter if the shape of the Pleurotus eryngii at both ends is irregular. We need to continue processing later.

5. 

   Step5:If the cut Pleurotus eryngii is fried directly, it can't be spread. So here we need to blanch for 35 minutes. We need to blanch the meat of mushroom to make it soft and disperse. The meat near the bottom is hard. It needs to be blanched for a while. The meat at the top needs a short time. It needs to be mastered flexibly. Don't wait for the pot to come out together.

6. 

   Step6:After blanching, put it into cold water. After the mushroom section cools down quickly, use your hand to gently dry the water. Then put it on the kitchen paper to suck water.

7. 

   Step7:The next step is to wrap starch. Use corn starch. Hold the bottom and beat the upper part loose in the starch, so that each part is glued with starch. At last, the bottom is also glued evenly.

8. 

   Step8:If you want to present a particularly even and beautiful umbrella shape, you need to put in edible oil that has not been used. That's really a waste. I put in a proper amount of edible oil. Let the apricot abalone mushroom section lie on its side and fry. After several sides are fixed in shape, fry the umbrella side down. The taste is not affected at all. You don't need to put too much oil.

9. 

   Step9:It takes four or five minutes to fry the Pleurotus eryngii until it's medium hot. It's not just crispy on the surface, but wet inside. It's a lot worse in taste. So you need to fry it until it's golden on the umbrella surface. If you're afraid of oil splashing, you need to push it with a hedge.

10. 

    Step10:The cooking oil after fried mushroom is clean and has no peculiar smell, so it can be filtered at home and then used for cooking.

11. 

    Step11:More tomato juic

12. 

    Step12:

13. 

    Step13: